Begin by selecting a tall, clear glass to showcase the beautiful caramel swirls and creamy layers.

Add ice cubes to the glass, filling it completely to ensure the drink stays chilled and refreshing.

Gently tap the glass to settle the ice evenly.

Drizzle a small amount of caramel syrup along the inner walls of the glass, rotating it slowly to create decorative streaks.

Place the glass in the refrigerator for a minute to let the caramel slightly set for a better visual effect.

Pour the chilled club soda slowly over the ice, allowing the bubbles to settle naturally.

Leave a small gap at the top for the remaining ingredients.

Add the vanilla syrup directly into the soda, letting it blend naturally with the carbonation.

In a separate small cup, combine the half-and-half with the ground cinnamon and stir gently until fully mixed.

Slowly pour the cream mixture over the soda, aiming for the center to create a cascading swirl effect.

Watch as the cream mixes with the soda and caramel streaks, forming a beautiful marbled appearance.

Let the drink sit for a few seconds so the layers naturally settle.

Add a light drizzle of caramel syrup on top for extra flavor and visual appeal.

Taste the drink and adjust sweetness by adding more vanilla or caramel syrup if needed.

For a richer texture, add an extra tablespoon of half-and-half.

Optionally sprinkle a pinch of cinnamon on top for a finishing touch.

Avoid over-stirring to maintain both flavor layers and presentation.

Use a straw or spoon to gently mix before sipping if desired.

Ensure all ingredients are chilled before preparation for the best taste.

Serve immediately while the drink is cold and fizzy.