In a bowl, combine chicken cubes with olive oil, paprika, garlic powder, salt, pepper, and cornstarch

Mix well until the chicken is evenly coated

Heat a non-stick pan over medium-high heat

Add the chicken pieces in a single layer without overcrowding

Cook for 4–5 minutes on one side until golden and slightly crispy

Flip and cook for another 4–5 minutes until fully cooked through

Remove chicken from heat and set aside

In a separate bowl, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, and soy sauce

Stir until smooth and creamy

Add cooked chicken to the sauce and toss until fully coated

Prepare serving bowls by adding a base of warm rice

Arrange cucumber slices, shredded cabbage, and carrots on top of the rice

Place the bang bang chicken over the vegetables

Drizzle extra sauce on top for more flavor

Sprinkle sesame seeds and chopped green onions

Optional: add avocado slices or lime juice for freshness

Serve immediately while warm

For meal prep, divide into containers and store properly