Cut salmon into evenly sized 1-inch cubes for even cooking

Pat the salmon dry to help it crisp properly

In a bowl, mix olive oil, paprika, garlic powder, salt, and pepper

Add salmon cubes and gently toss to coat evenly

Optionally add cornstarch for extra crispiness

Heat a pan over medium-high heat or preheat air fryer to 390–400°F

Place salmon in a single layer without overcrowding

Cook for 3–4 minutes without moving to create a crust

Flip and cook another 3–4 minutes until golden and cooked through

Alternatively, air fry for 6–8 minutes until crispy

In a separate bowl, mix mayonnaise, sweet chili sauce, sriracha, honey, and soy sauce

Stir until smooth and creamy

Toss cooked salmon in half of the sauce or drizzle on top

Reserve extra sauce for serving

Garnish with chopped green onions or herbs

Serve immediately while hot