Heat a skillet over medium-high heat and add olive oil

Add ground beef and begin breaking it apart with a spatula

Cook for 5–7 minutes until browned and no longer pink

Drain excess fat if needed to keep the dish lighter

Add garlic powder, onion powder, paprika, salt, and black pepper

Mix well so the beef is evenly seasoned

Stir in Worcestershire sauce for deeper flavor

Cook for another 1–2 minutes and remove from heat

In a small bowl, prepare the burger sauce by mixing mayonnaise, ketchup, mustard, relish, garlic powder, and paprika

Stir until smooth and creamy

In serving bowls, add a base of shredded lettuce

Layer cooked ground beef over the lettuce

Add cherry tomatoes, pickles, and red onion

Sprinkle shredded cheddar cheese evenly

Add jalapeños if you prefer a spicy kick

Drizzle the prepared burger sauce generously over the bowl

Garnish with chopped green onions

Toss lightly or leave layered for presentation

Serve immediately while the beef is warm

For meal prep, keep sauce separate until serving