Preheat your oven to 180°C (350°F)

Lightly grease a muffin tin or use silicone liners

Add eggs, cottage cheese, salt, and pepper into a blender

Blend until smooth and creamy with no visible curds

Pour the mixture into a bowl if needed

Stir in shredded cheese and garlic powder

Add cooked bacon or your preferred protein mix-ins

Mix gently to evenly distribute ingredients

Pour the mixture into muffin cups, filling about 3/4 full

Sprinkle fresh herbs on top for added flavor

Place the tray in the oven

Bake for 20–25 minutes until the centers are set and tops are lightly golden

Insert a toothpick in the center; it should come out clean

Remove from oven and let cool for 5 minutes

Carefully remove egg bites from the pan

Serve warm or allow to cool completely for storage

Optional: refrigerate before serving for a firmer texture

Reheat in microwave for 20–30 seconds when ready to eat