Preheat your oven to 375°F (190°C) and lightly grease your baking dish with olive oil

Wash and cut broccoli into small bite-sized florets

Lightly steam or blanch the broccoli for 2–3 minutes, then drain and set aside to keep it tender-crisp

In a large mixing bowl, add softened cream cheese and mayonnaise

Mix until smooth and lump-free

Pour in heavy cream and stir continuously until the mixture becomes silky

Add garlic powder, onion powder, salt, pepper, and paprika

Mix well to evenly distribute seasoning

Add shredded cheddar and mozzarella cheese into the mixture

Stir until everything is well combined and creamy

Add cooked chicken pieces into the bowl

Fold gently to coat chicken evenly with the creamy mixture

Add broccoli florets and mix carefully to avoid breaking them

Transfer the entire mixture into the prepared baking dish

Spread evenly using a spatula

Sprinkle extra mozzarella or cheddar cheese on top for a golden crust

Place the dish in the preheated oven

Bake for 25–30 minutes until bubbly and golden on top

Turn on broil for 2–3 minutes for a slightly crispy cheese topping

Remove from oven and let it rest for 5 minutes

Garnish with fresh parsley before serving

Serve warm for best flavor and texture