Heat olive oil in a large skillet over medium-high heat

Season chicken with salt, pepper, garlic powder, paprika, and Italian seasoning

Place chicken in the skillet and sear for 4–5 minutes per side until golden

Remove chicken from the skillet and set aside

Reduce heat to medium and add butter to the same pan

Add minced garlic and sauté for 30 seconds until fragrant

Stir in sun-dried tomatoes and cook for 1–2 minutes

Pour in chicken broth and scrape the bottom of the pan to deglaze

Add heavy cream and stir continuously

Let the sauce simmer for 3–4 minutes until slightly thickened

Add Parmesan cheese and mix until melted and smooth

Stir in fresh spinach and cook until wilted

Return the chicken to the skillet and spoon sauce over it

Let everything simmer together for 5–7 minutes

Adjust seasoning with salt, pepper, or chili flakes

Remove from heat once chicken is fully cooked and tender

Let rest for 3–5 minutes before serving