Cut salmon into evenly sized cubes for even cooking

In a bowl, mix soy sauce, honey, garlic, and sesame oil

Add salmon cubes and toss gently to coat

Let it marinate for at least 15–20 minutes for better flavor

Heat olive oil in a skillet over medium-high heat

Place salmon pieces in a single layer without overcrowding

Cook for 2–3 minutes without moving to develop a crispy crust

Flip and cook another 2–3 minutes until golden and cooked through

Remove salmon from heat and let it rest briefly

In a small bowl, mix mayonnaise, sriracha, honey, and lemon juice to create sauce

Prepare serving bowls with a base of warm rice

Arrange cucumber and shredded cabbage on the side

Add crispy salmon on top of the rice

Drizzle sauce generously over the salmon

Sprinkle sesame seeds and chopped green onions

Optional: add avocado, edamame, or pickled veggies

Serve immediately while warm

For meal prep, store components separately and assemble before eating