Bring a large pot of salted water to a boil

Add pasta and cook until al dente according to package instructions

Reserve 1/2 cup pasta water, then drain and set aside

Heat olive oil in a skillet over medium heat

Add chopped onion and sauté for 2–3 minutes until softened

Add minced garlic and cook for another 30 seconds

Add ground beef and cook, breaking it apart with a spatula

Cook for 6–8 minutes until browned and fully cooked

Drain excess fat if necessary

Stir in tomato paste and cook for 1–2 minutes to deepen flavor

Add beef broth and mix well, letting it simmer briefly

Lower heat and add Greek yogurt or cream gradually

Stir continuously to create a smooth, creamy sauce

Add parmesan cheese and mix until melted and combined

Season with Italian seasoning, paprika, salt, and pepper

Add cooked pasta to the sauce and toss well

Add reserved pasta water if needed to loosen sauce

Cook for another 1–2 minutes until everything is coated

Remove from heat and let rest briefly

Garnish with fresh parsley and extra parmesan

Serve warm and enjoy