Add cottage cheese, eggs, banana (if using), vanilla, baking powder, cinnamon, and salt into a blender

Blend for 30–45 seconds until the mixture is completely smooth

Let the batter rest for 5 minutes to slightly thicken

Heat a non-stick skillet over medium-low heat

Lightly grease the pan with butter or oil

Pour small portions (about 2–3 tbsp) of batter onto the pan

Cook for 2–3 minutes until bubbles form on the surface

Carefully flip the pancakes using a spatula

Cook the other side for another 1–2 minutes until golden

Repeat with remaining batter

Keep pancakes warm while cooking the rest

Serve immediately with your favorite toppings