Wash cucumbers thoroughly under cold water

Slice cucumbers thinly using a knife or mandoline for even texture

Place sliced cucumbers into a colander

Sprinkle salt evenly over the cucumbers

Toss gently to ensure all slices are coated

Let the cucumbers sit for 25–30 minutes to release excess moisture

This step prevents a watery salad and improves texture

Rinse cucumbers under cold water to remove excess salt

Pat cucumbers completely dry using a clean kitchen towel or paper towels

Transfer cucumbers into a large mixing bowl

Add thinly sliced onions to the bowl

In a separate bowl, combine sour cream, sugar, vinegar, and black pepper

Mix well until smooth and creamy

Taste the dressing and adjust sweetness or tang if needed

Pour the dressing over cucumbers and onions

Gently toss until everything is evenly coated

Add chopped fresh dill if using

Mix lightly to distribute herbs

Cover the bowl and refrigerate for at least 1 hour

Allow flavors to blend and develop

Stir gently before serving

Serve chilled for best taste and texture