In a bowl, combine olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper

Add chicken pieces and mix well to coat evenly

Cover and marinate for at least 15–30 minutes for better flavor

Heat a pan over medium-high heat

Add marinated chicken and cook for 5–6 minutes on one side

Flip and cook another 5–6 minutes until golden and fully cooked

Remove from heat and let it rest for a few minutes

In a separate bowl, prepare tzatziki by mixing yogurt, grated cucumber, lemon juice, olive oil, garlic, dill, and salt

Stir well until smooth and creamy

Refrigerate tzatziki for at least 10 minutes for best flavor

Prepare bowl base with rice, quinoa, or lettuce

Add cooked chicken on top

Arrange tomatoes, cucumber, and red onion around the bowl

Sprinkle crumbled feta cheese

Add a generous scoop of tzatziki sauce

Optional: add olives or avocado for extra flavor

Garnish with fresh herbs or chili flakes

Serve immediately or pack for meal prep