Heat a pan over medium heat and add a small amount of oil

Add cooked chicken and sprinkle taco seasoning

Mix well and cook for 2–3 minutes until heated through and flavorful

In a bowl, mix Greek yogurt or sour cream with a pinch of seasoning for sauce

Lay a large tortilla flat on a clean surface

Add a layer of seasoned chicken in the center

Sprinkle shredded cheese over the chicken

Place a tostada shell or crushed chips on top for crunch

Spread a layer of the creamy sauce

Add lettuce, tomatoes, and onions evenly

Place a small tortilla on top to cover the filling

Carefully fold the edges of the large tortilla inward to form a wrap

Heat a skillet over medium heat

Place the wrap seam-side down in the pan

Cook for 2–3 minutes until golden and sealed

Flip and cook the other side until crispy

Remove from heat and let it rest briefly

Slice in half and serve warm