Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper

In a large mixing bowl, add ground chicken, eggs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper

Mix thoroughly until all ingredients are evenly combined into a sticky mixture

Transfer the mixture onto the lined baking tray

Use your hands or a spatula to press it into a thin, even rectangle or circle about 1/4 inch thick

Make sure the edges are slightly raised to hold toppings later

Lightly brush the surface with olive oil for better browning (optional)

Place the tray in the oven and bake for 20–25 minutes until the crust becomes firm and slightly golden

Remove the crust from the oven and let it rest for 5 minutes to set properly

Spread pizza sauce evenly over the crust, leaving a small border

Sprinkle shredded mozzarella cheese generously across the surface

Add pepperoni slices evenly on top

Optionally add extra toppings like olives, onions, or peppers

Increase oven temperature to 220°C (425°F)

Return the pizza to the oven and bake for another 8–10 minutes until cheese is melted and bubbly

Turn on broil for 1–2 minutes for a slightly crispy top (optional)

Remove from oven and let it cool for 3–5 minutes

Slice into squares or wedges

Serve hot and enjoy