Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper

In a mixing bowl, combine Greek yogurt, flour, baking powder, salt, garlic powder, and Italian seasoning

Mix until a dough forms; knead lightly for 2–3 minutes until smooth

If the dough feels sticky, add a little more flour gradually

Transfer the dough onto a lightly floured surface

Roll it out into a large rectangle about 1/4 inch thick

Spread pizza sauce evenly across the dough, leaving a small border around edges

Sprinkle shredded mozzarella cheese evenly over the sauce

Add pepperoni slices across the surface

Starting from one side, tightly roll the dough into a log shape

Use a sharp knife to cut into equal rolls (about 8–10 pieces)

Place the rolls onto the prepared baking tray, leaving space between each

Lightly brush the tops with olive oil

Sprinkle dried oregano over the rolls for extra flavor

Bake for 18–22 minutes until golden brown and cheese is melted

Remove from oven and allow to cool for 5 minutes

Serve warm with extra pizza sauce if desired