Preheat your oven to 200°C (400°F)

Line a baking tray with parchment paper

In a bowl, toss sweet potato cubes with 1 tbsp olive oil, salt, and pepper

Spread evenly on the tray and roast for 20–25 minutes until tender

While potatoes cook, heat a skillet over medium-high heat

Add remaining olive oil and chicken pieces

Cook chicken for 5–6 minutes until lightly golden on one side

Flip and cook another 4–5 minutes until fully cooked

Remove chicken and set aside

In the same pan, add minced garlic and sauté for 30 seconds until fragrant

Add honey and soy sauce, stirring well

Mix cornstarch with water and add to the sauce

Cook until sauce thickens into a glossy glaze

Return chicken to the pan and toss to coat evenly

In another pan or pot, blanch or sauté green beans for 4–5 minutes until tender-crisp

Remove sweet potatoes from oven once golden and soft

Assemble bowls by adding sweet potatoes and green beans

Top with honey garlic chicken

Drizzle extra sauce over everything

Garnish with sesame seeds if desired

Serve warm and enjoy