Preheat your oven to 375°F (190°C) and lightly grease a baking dish

Heat olive oil and butter in a large skillet over medium heat

Add shrimp in a single layer and season lightly with salt and pepper

Cook shrimp for about 1–2 minutes per side until just pink, then remove and set aside

In the same skillet, add minced garlic and sauté for 30 seconds until fragrant

Add cherry or sun-dried tomatoes and cook for 1–2 minutes to release flavor

Stir in heavy cream and bring to a gentle simmer

Add parmesan cheese and mix until the sauce becomes creamy and slightly thick

Season the sauce with paprika, Italian seasoning, salt, and pepper

Add fresh spinach and cook until wilted

Return the shrimp to the skillet and gently mix to coat in the sauce

Transfer everything into the prepared baking dish evenly

Sprinkle mozzarella cheese over the top for a cheesy crust

Bake for 15–20 minutes until bubbly and lightly golden

Broil for 2–3 minutes for a slightly crispy top layer

Remove from oven and let rest for 5 minutes

Garnish with fresh parsley if desired

Serve warm