Preheat your oven to 180°C (350°F)

Lightly grease a muffin tin or use silicone molds

Add cottage cheese, eggs, honey, lemon zest, lemon juice, and vanilla extract into a blender

Blend until completely smooth and creamy

Pour the mixture into a mixing bowl

Add oat flour (or almond flour), baking powder, and salt

Mix gently until combined into a smooth batter

Fold in blueberries carefully to avoid breaking them

Fill muffin cups about 3/4 full with batter

Tap the tray lightly to remove air bubbles

Place in the oven and bake for 18–22 minutes

Check doneness with a toothpick; it should come out clean

Remove from oven and let cool for 5–10 minutes

Carefully remove from molds

Optional: sprinkle extra lemon zest on top for flavor

Serve warm or chilled