Ingredients
Method
- Preheat oven to a moderate baking temperature
- Add almond flour, sweetener, salt to a bowl
- Stir to combine evenly
- Add softened butter and vanilla extract
- Mix until dough forms
- Fold in sugar-free sprinkles gently
- Roll dough into small bite-sized portions
- Place on lined baking tray
- Bake until lightly golden
- Remove and cool completely
- Serve and enjoy
Notes
- Protein: 3 g
- Carbohydrates: 2–3 g
- Fat: 8 g
- Fiber: 1 g
- Sugar: 0 g
- Sodium: Minimal
