Fill a tall glass completely with fresh ice cubes to ensure the drink stays cold and refreshing.

Pour the chilled Dr Pepper slowly over the ice, allowing bubbles to settle naturally.

Add 1 to 2 tablespoons of blackberry syrup directly into the soda, letting it sink and create a layered effect.

In a small bowl, mix coconut cream with vanilla extract until smooth and slightly pourable.

Gently pour the coconut cream mixture over the soda; do not stir immediately to maintain the visual swirl.

Watch as the cream cascades through the soda, forming a beautiful marbled appearance.

Lightly stir once or twice if you prefer a more blended flavor.

Taste and adjust sweetness by adding more blackberry syrup if needed.

Serve immediately with a straw or spoon for mixing.

Optionally garnish with fresh blackberries for presentation.

For a richer taste, add an extra tablespoon of coconut cream.

Ensure all ingredients are well chilled before preparation for best flavor.

Avoid over-stirring to maintain layered aesthetics.

Use high-quality syrup for a deeper berry flavor.

Serve in a clear glass to highlight the visual appeal.

Enjoy immediately for maximum fizz and freshness.