Line an 8×8 inch pan with parchment paper, leaving some overhang for easy removal later

Add rolled oats, chopped almonds, peanuts, sunflower seeds, pumpkin seeds, and dried cranberries to a large mixing bowl

Mix all dry ingredients thoroughly to ensure even distribution

In a small saucepan, combine peanut butter, honey, and coconut oil

Heat the mixture on low heat, stirring continuously until smooth and fully melted

Remove from heat and stir in vanilla extract and salt

Pour the warm mixture over the dry ingredients in the bowl

Use a spatula to mix everything together until all ingredients are evenly coated

Ensure no dry pockets remain and mixture looks sticky and combined

Transfer the mixture into the prepared pan

Press it down firmly using the back of a spoon or flat surface

Compact the mixture tightly to help the bars hold shape after chilling

Smooth out the top evenly for a clean finish

Place the pan in the refrigerator for at least 2 hours

Once fully set, remove from the pan using parchment paper

Place on a cutting board and slice into rectangular bars

Store immediately or serve fresh