Preheat your oven to 375°F (190°C) and grease a baking dish with a little olive oil

In a large bowl, whisk together eggs, cottage cheese, and pesto until smooth and creamy

Set this mixture aside to allow flavors to blend

Heat 1 tablespoon olive oil in a skillet over medium heat

Add broccoli florets and sauté for 3–4 minutes until slightly tender but still firm

Season lightly with salt and pepper, then remove and set aside

In the same skillet, add remaining olive oil and increase heat slightly

Add cubed chicken and season with salt and pepper

Cook for 5–6 minutes until golden on the outside and fully cooked inside

Remove from heat and allow to cool slightly

Add cooked chicken and broccoli into the bowl with the creamy mixture

Add cherry tomatoes and shredded mozzarella cheese

Mix everything thoroughly until evenly coated

Transfer mixture into the prepared baking dish

Spread evenly with a spatula

Top with fresh mozzarella pieces (if using)

Sprinkle Parmesan cheese evenly across the top

Place the dish in the oven and bake for 30–35 minutes

Bake until the top is golden, bubbly, and slightly crisp

Remove from oven and let rest for 5–10 minutes

Garnish with fresh basil and chili flakes before serving

Slice and serve warm